As far as I'm concerned summer is here at last. It is time to dish out the fresh produce and make loads and loads of yummy salads.
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Eggplants are one of my favourites and it is currently at it's prime. |
It has a meaty texture and a rich complex flavour. It is a great alternative for meat.
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| Slice down the length of the eggplant. |
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| Brush olive oil on both sides; sprinkle cracked pepper and salt before grilling. |
I like them grilled and having them with tomatoes.
I would like to share two versions of my eggplant salad with all of you vegetarians or carnivores out there.
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| Eggplant, fresh tomatoes and basil. |
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| Fresh rocket salad from the garden! |
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| Eggplant, rocket, fresh tomatoes and Danish feta |
When it comes to salad --- be creative. Make sure you have got a good contrast of colour and that the flavours go well together and have a combination of texture. Because eggplants have a rich and complex flavour, contrast them with bold dressings like aged balsamic or balsamic reductions and a drizzle of good NZ extra virgin olive oil plus seasoning.
Now go out there, make heaps of salads and enjoy your meals outdoor!
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